{"id":143,"date":"2016-03-31T23:32:13","date_gmt":"2016-03-31T21:32:13","guid":{"rendered":"http:\/\/aharntha.cyon.link\/athai\/?page_id=143"},"modified":"2017-03-04T17:19:27","modified_gmt":"2017-03-04T16:19:27","slug":"hauptgerichte","status":"publish","type":"page","link":"https:\/\/www.aharnthai.ch\/?page_id=143","title":{"rendered":"Hauptgerichte"},"content":{"rendered":"

[et_pb_section admin_label=“Sektion“ fullwidth=“on“ specialty=“off“][et_pb_fullwidth_image admin_label=“Volle Breite des Bildes“ src=“https:\/\/www.aharnthai.ch\/wp-content\/uploads\/2016\/04\/header.png“ show_in_lightbox=“off“ url_new_window=“off“ use_overlay=“off“ animation=“off“ use_border_color=“off“ border_color=“#ffffff“ border_style=“solid“] [\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section admin_label=“Sektion“ fullwidth=“off“ specialty=“off“][et_pb_row admin_label=“Zeile“][et_pb_column type=“1_4″][et_pb_sidebar admin_label=“Seitenleiste“ orientation=“left“ area=“sidebar-1″ background_layout=“light“ remove_border=“off“] [\/et_pb_sidebar][\/et_pb_column][et_pb_column type=“3_4″][et_pb_text admin_label=“Text“ background_layout=“light“ text_orientation=“left“ use_border_color=“off“ border_color=“#ffffff“ border_style=“solid“]<\/p>\n

Hauptgerichte<\/h1>\n

 <\/p>\n

Sat\u00e9-Spiesschen (Schweine- oder Pouletfleisch) an w\u00fcrziger Kokosmilchmarinade, serviert mit Erdnusssauce\u00a0– Sa-Te<\/strong><\/em><\/p>\n

Papaya- Salat mit Zutaten – Som Tam<\/strong><\/em><\/p>\n

Rotes Curry – Geschnetzeltes Enten-, Poulet-, Schweine- oder Rindfleisch mit Ananas oder Bambussprossen oder Aubergine –\u00a0 Geng Ped<\/strong><\/em><\/p>\n

Rindfleisch Curry – Geschnetzeltes Rindfleisch – Geng Paneng<\/strong><\/em><\/p>\n

Gr\u00fcnes Curry mit Poulet-, Rind-, Schweinefleisch oder Crevetten – Kaeng Khiao Wan<\/strong><\/em><\/p>\n

Gebratene Pouletbrust mit Cashewn\u00fcssen – Phat Kai Kap Met Mamuang Himaphan<\/strong><\/em><\/p>\n

Gebratenes Poulet mit Thai Basilikum (scharf) – Phat Gra Pao<\/strong><\/em><\/p>\n

Gebratenes Rindfleisch an Oystersauce und Gem\u00fcse – Phat Neua Namman Hoi<\/strong><\/em><\/p>\n

S\u00fcss-Sauer mit Rind-, Schweinefleisch, Poulet oder Fisch – Phat Priao Wan<\/strong><\/em><\/p>\n

Crevetten mit Tamarinsauce – KungPhat som Makham Piak<\/strong><\/em><\/p>\n

Fleischsalat (Schweine-, Rindfleisch) – Nam Tok<\/strong><\/em><\/p>\n

Poulet mit Ginger – Kai Phat Khing<\/strong><\/em><\/p>\n

Gebratenes Gem\u00fcse – Phat Phak<\/strong><\/em><\/p>\n

Beilagen<\/strong><\/p>\n

Gebratene Eiernudeln mit Gem\u00fcse<\/p>\n

Gebratene Glasnudeln mit Gem\u00fcse<\/span><\/p>\n

Jasmin Reis<\/p>\n

weitere Gerichte sind auf Anfrage erh\u00e4ltlich. Lassen sie sich von mit beraten !<\/strong><\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

[et_pb_section admin_label=“Sektion“ fullwidth=“on“ specialty=“off“][et_pb_fullwidth_image admin_label=“Volle Breite des Bildes“ src=“https:\/\/www.aharnthai.ch\/wp-content\/uploads\/2016\/04\/header.png“ show_in_lightbox=“off“ url_new_window=“off“ use_overlay=“off“ animation=“off“ use_border_color=“off“ border_color=“#ffffff“ border_style=“solid“] [\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section admin_label=“Sektion“ fullwidth=“off“ specialty=“off“][et_pb_row admin_label=“Zeile“][et_pb_column type=“1_4″][et_pb_sidebar admin_label=“Seitenleiste“ orientation=“left“ area=“sidebar-1″ background_layout=“light“ remove_border=“off“] [\/et_pb_sidebar][\/et_pb_column][et_pb_column type=“3_4″][et_pb_text admin_label=“Text“ background_layout=“light“ text_orientation=“left“ use_border_color=“off“ border_color=“#ffffff“ border_style=“solid“] Hauptgerichte   Sat\u00e9-Spiesschen (Schweine- oder Pouletfleisch) an w\u00fcrziger Kokosmilchmarinade, serviert mit Erdnusssauce\u00a0– Sa-Te Papaya- Salat mit Zutaten – Som Tam […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":137,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"_links":{"self":[{"href":"https:\/\/www.aharnthai.ch\/index.php?rest_route=\/wp\/v2\/pages\/143"}],"collection":[{"href":"https:\/\/www.aharnthai.ch\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.aharnthai.ch\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.aharnthai.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.aharnthai.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=143"}],"version-history":[{"count":4,"href":"https:\/\/www.aharnthai.ch\/index.php?rest_route=\/wp\/v2\/pages\/143\/revisions"}],"predecessor-version":[{"id":310,"href":"https:\/\/www.aharnthai.ch\/index.php?rest_route=\/wp\/v2\/pages\/143\/revisions\/310"}],"up":[{"embeddable":true,"href":"https:\/\/www.aharnthai.ch\/index.php?rest_route=\/wp\/v2\/pages\/137"}],"wp:attachment":[{"href":"https:\/\/www.aharnthai.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}